Havana Harry's has been serving Coral Gables since 1995, offering family-style Cuban American fusion dining with Latin American influence. The menu is large, covering breakfast through dinner and dessert, and stretches well beyond classic Cuban plates into sections of tacos, ceviches, and tostones.
Breakfast runs from Harry's Omelet and Huevos Rancheros to Chicken & Waffles and a Vaca Frita Breakfast Sandwich. Roasted pork is a long-standing feature on the regular menu, and the kitchen turns out homemade desserts including a flan that's become a signature, alongside a rotating lineup of cheesecakes. The Cuban sandwich comes loaded with mozzarella and Swiss, and the chicken vaca frita has drawn particular notice.
The room draws a mixed crowd — families marking birthdays, out-of-towners, regulars who treat it as a routine stop — and the pace matches the menu's size: big portions, a lot of ground to cover, and enough variety that returning for another visit usually means trying something new.
Breakfast runs from Harry's Omelet and Huevos Rancheros to Chicken & Waffles and a Vaca Frita Breakfast Sandwich. Roasted pork is a long-standing feature on the regular menu, and the kitchen turns out homemade desserts including a flan that's become a signature, alongside a rotating lineup of cheesecakes. The Cuban sandwich comes loaded with mozzarella and Swiss, and the chicken vaca frita has drawn particular notice.
The room draws a mixed crowd — families marking birthdays, out-of-towners, regulars who treat it as a routine stop — and the pace matches the menu's size: big portions, a lot of ground to cover, and enough variety that returning for another visit usually means trying something new.