El Rincon Asturiano has been serving traditional Spanish tapas in Little Havana since 1995. The restaurant is split across four small dining rooms, including one where chairs carry the handwritten names of regulars and notable guests — a running tradition built up over decades.
The menu stays close to Asturian and broader Spanish tapas tradition: gambas al ajillo, chorizo a la sidra, huevos estrellados, and a big bowl of almejas con jamon meant for sharing, often alongside a glass of Albariño. It's the kind of place where longtime regulars settle in for an afternoon rather than rush through a meal.
The menu stays close to Asturian and broader Spanish tapas tradition: gambas al ajillo, chorizo a la sidra, huevos estrellados, and a big bowl of almejas con jamon meant for sharing, often alongside a glass of Albariño. It's the kind of place where longtime regulars settle in for an afternoon rather than rush through a meal.