Arcano is a Spanish restaurant in Coral Gables created by Juan Diego and Nicole Canahuati in partnership with Lucas Warren of Culinary Journey. The kitchen works in tapas, paellas, and fresh seafood, with dishes like fire-kissed octopus and chorizo croquettes anchoring the menu.
The menu is organized into three categories — land, earth, and sea — with dishes drawing on flavors from across Latin America: mole with duck, a Honduran coconut seafood soup, Andean red quinoa, and Ecuadorian bread all appear alongside the restaurant's Spanish staples.
The bar runs a cocktail program built on house infusions, with a happy hour that draws a regular local crowd.
The menu is organized into three categories — land, earth, and sea — with dishes drawing on flavors from across Latin America: mole with duck, a Honduran coconut seafood soup, Andean red quinoa, and Ecuadorian bread all appear alongside the restaurant's Spanish staples.
The bar runs a cocktail program built on house infusions, with a happy hour that draws a regular local crowd.