Lung Yai Thai Tapas opened in Little Havana in 2015, led by a Bangkok-born chef cooking Thai street food that balances salty, sweet, sour, and spicy flavors. The restaurant is built around a communal picnic table at the heart of Calle Ocho, where diners eat shoulder to shoulder with strangers.
Red and green curries and the palo moo are signature dishes on the menu, alongside khao soi, crispy chicken wings, and a spicy beef salad that have developed a serious following over the years.
Michelin selected Lung Yai Thai Tapas for its 2026 guide.
Damn Good
AWARDMichelin Guide Selected2026
RATINGS4.1 stars across 2,153 reviews1 source