107 Taste was founded by Chef Yu Bi and Dr. Lei, built around home-style Asian cooking rather than a single regional cuisine. Chef Yu Bi's approach traces back to her grandmother, Yuanfang Pu, a recognized chef in China in the 1960s, and the menu reflects that family lineage across the brand's Miami locations, including this one.
The menu ranges widely: handmade wontons in a spicy peanut sauce, blue crab rangoon, takoyaki, pad thai with shrimp, pineapple fried rice, tteokbokki, and spicy pork dan dan udon all sit on the same list. Black Pepper Yaki Udon crosses Japanese noodles with a Hong Kong-style black pepper sauce, often ordered with caramelized barbecue pork. Sauces are made in house, including the spicy mayo used across several starters.
Portions run large enough that leftovers are common, and the menu's range across Chinese, Japanese, Thai, and Korean dishes has become one of the restaurant's defining traits.
The menu ranges widely: handmade wontons in a spicy peanut sauce, blue crab rangoon, takoyaki, pad thai with shrimp, pineapple fried rice, tteokbokki, and spicy pork dan dan udon all sit on the same list. Black Pepper Yaki Udon crosses Japanese noodles with a Hong Kong-style black pepper sauce, often ordered with caramelized barbecue pork. Sauces are made in house, including the spicy mayo used across several starters.
Portions run large enough that leftovers are common, and the menu's range across Chinese, Japanese, Thai, and Korean dishes has become one of the restaurant's defining traits.