Sidos Mediterranean Cuisine is a neighborhood restaurant in the Crossroads serving Mediterranean and Turkish regional preparations. Chef Christian Hernandez's kitchen sends out dishes like Saganaki Halloumi — halloumi fried in clarified butter, brushed with spiced honey, and served with lemon yogurt and brandy-basted nectarines — alongside Lahem Meshwy grilled lamb kebabs, whole roasted Ouzo Snapper set over tomatoes, fennel, and onions, and Zeytinyağli Yaprak Sarmasi, vegetarian grape leaves stuffed with rice and herbs.
Kansas City Magazine has included Sidos in its restaurant coverage, and The Brazen Gourmets has also featured the restaurant.
Kansas City Magazine has included Sidos in its restaurant coverage, and The Brazen Gourmets has also featured the restaurant.