Kabuki Sushi runs a full a la carte menu in Brookside, covering appetizers, soups, salads, noodles, rice, teriyaki, and kitchen entrees alongside its sushi. The Flaming Volcano roll — a baked California roll with shrimp, mushrooms, and spicy mayonnaise — arrives lit tableside, while appetizers range from Green Mussels with flying fish eggs to fried Yellowtail Cheek and deep-fried Soft Shell Crab.
Beyond the raw bar, the kitchen turns out dishes like Miso Ramen with pork and bamboo shoots, Sunomono salad with octopus and yuzu, Salmon Teriyaki, and Tonkatsu with steamed vegetables. The restaurant also handles catering and private parties.
Beyond the raw bar, the kitchen turns out dishes like Miso Ramen with pork and bamboo shoots, Sunomono salad with octopus and yuzu, Salmon Teriyaki, and Tonkatsu with steamed vegetables. The restaurant also handles catering and private parties.