Ika Grill Sushi & Pan Asian serves rolls, nigiri, sashimi, and special plates out of Leawood. The nigiri list includes amaebi (sweet shrimp), seared sake toro (salmon belly), and unagi finished with nitsume. Maki options range from a California roll made with Dungeness crab to a fried spider roll packed with softshell crab, avocado, cucumber, carrots, and daikon.
The special rolls lean inventive: the Dragon C tops shrimp tempura and cucumber with unagi and avocado, the Ika Tiger adds spicy tuna over shrimp tempura and asparagus, and the Rainbow stacks tuna, salmon, hamachi, and albacore over a California roll. A Thai Salmon Roll brings Thai basil, tomato, and garlic into the mix, while the Chirashi Poke Bowl combines sashimi with cubed ponzu poke as a larger plate.
The special rolls lean inventive: the Dragon C tops shrimp tempura and cucumber with unagi and avocado, the Ika Tiger adds spicy tuna over shrimp tempura and asparagus, and the Rainbow stacks tuna, salmon, hamachi, and albacore over a California roll. A Thai Salmon Roll brings Thai basil, tomato, and garlic into the mix, while the Chirashi Poke Bowl combines sashimi with cubed ponzu poke as a larger plate.