Café des Amis sits on the second floor of a building in downtown Parkville, overlooking the town's historic main street. Guillaume Hanriot, a native of Champagne, created the restaurant as a casual French bistro serving both lunch and dinner.
Ingrid Hanriot assembles the menu, pulling together traditional French dishes alongside more progressive ones. The wine list runs deep, with more than 100 selections plus after-dinner drinks to go with the food.
The restaurant seats around 50 inside, with additional outdoor seating on tree-lined wooden decks that wrap the building — a setup that leans into Parkville's small-town, street-lit downtown feel.
Ingrid Hanriot assembles the menu, pulling together traditional French dishes alongside more progressive ones. The wine list runs deep, with more than 100 selections plus after-dinner drinks to go with the food.
The restaurant seats around 50 inside, with additional outdoor seating on tree-lined wooden decks that wrap the building — a setup that leans into Parkville's small-town, street-lit downtown feel.