Tony's has long been one of Houston's go-to rooms for white-tablecloth Italian dining, serving food inspired by Naples and influenced by Milan from its Richmond Avenue address in the Greenway/Upper Kirby area. It's built a reputation as a special-occasion destination — the kind of place regulars book for anniversaries and milestone dinners, with an upscale, formal atmosphere and desserts that draw particular praise, though service can vary night to night.
The restaurant's kitchen and service program have drawn national attention from the James Beard Foundation over the decades, including finalist and semifinalist recognition for both Outstanding Service and Outstanding Wine Program, as well as a Rising Star Chef semifinalist nod. The Infatuation has scored it an 8/10.
Beyond the main dining room, Tony's runs a private events and catering operation, handling everything from intimate six-person dinners and wine tastings to corporate functions and galas for up to 300 guests.
The restaurant's kitchen and service program have drawn national attention from the James Beard Foundation over the decades, including finalist and semifinalist recognition for both Outstanding Service and Outstanding Wine Program, as well as a Rising Star Chef semifinalist nod. The Infatuation has scored it an 8/10.
Beyond the main dining room, Tony's runs a private events and catering operation, handling everything from intimate six-person dinners and wine tastings to corporate functions and galas for up to 300 guests.