Tejas Chocolate + Barbecue pairs two crafts rarely found under the same roof: a Texas barbecue operation and a bean-to-bar chocolate program, both made in-house in Tomball. The barbecue runs on a house-made brisket rub and covers the fundamentals — brisket, pulled pork, turkey, pork ribs, kielbasa, and pork belly — served straight, stacked into loaded spuds, folded into tacos, or built into signature sandwiches like the Brisket & Blues.
The chocolate side works from cacao origin, aiming to let the bean's own character carry the flavor rather than layering it over. That program surfaces again at dessert, where chocolate panna cotta, chocolate bread pudding, and truffles close out the menu. Sides like poblano mac and cheese and carrot soufflé round things out, alongside a rotating weekly soup.
Michelin awarded Tejas Chocolate + Barbecue a Bib Gourmand in 2025.
The chocolate side works from cacao origin, aiming to let the bean's own character carry the flavor rather than layering it over. That program surfaces again at dessert, where chocolate panna cotta, chocolate bread pudding, and truffles close out the menu. Sides like poblano mac and cheese and carrot soufflé round things out, alongside a rotating weekly soup.
Michelin awarded Tejas Chocolate + Barbecue a Bib Gourmand in 2025.