La Cruderia operates two locations in Houston — one on Bellaire Blvd in Sharpstown, the other in Spring Branch — both centered on traditional Mexican cooking with a focus on raw and cured seafood, as the name suggests. Ceviche has built a following here, often eaten alongside a spicy habanero sauce that regulars specifically seek out.
The bar runs a wide selection of tequilas and mezcals along with made-to-order micheladas, and the restaurants extend beyond dinner service into brunch, lunch, and happy hour.
The Infatuation scored La Cruderia 8.2 out of 10.
The bar runs a wide selection of tequilas and mezcals along with made-to-order micheladas, and the restaurants extend beyond dinner service into brunch, lunch, and happy hour.
The Infatuation scored La Cruderia 8.2 out of 10.