Killen's serves a barbecue-hall format built around trays of smoked meats, with a BBQ platter that comes up constantly in conversation about the place. Portions run generous, and the plating gets more attention than the format usually demands.
Sides and desserts pull their own weight here — brussels sprouts among the dishes reviewers mention most — and the atmosphere draws a base of repeat customers who treat it as a regular stop rather than an occasional destination.
Michelin awarded Killen's a Bib Gourmand in both the 2024 and 2025 guides, recognition reserved for food that delivers well beyond its price point.
Sides and desserts pull their own weight here — brussels sprouts among the dishes reviewers mention most — and the atmosphere draws a base of repeat customers who treat it as a regular stop rather than an occasional destination.
Michelin awarded Killen's a Bib Gourmand in both the 2024 and 2025 guides, recognition reserved for food that delivers well beyond its price point.