Kenny & Ziggy's brings New York delicatessen tradition to Houston's Galleria area on Post Oak Boulevard. The deli is known for its towering sandwiches, bountiful breakfast plates, and old-world staples like matzo ball soup and hand-sliced fish.
Much of the work happens in-house: meats are pickled and cured on site, and blintzes and pastries are made fresh daily, alongside traditional touches like egg creams. The menu pairs classic New York deli cooking with contemporary additions.
The restaurant also runs a catering operation, handling events from casual gatherings to large celebrations. Regulars know it for generous portions and a retro dining room that feels transplanted from another era.
Much of the work happens in-house: meats are pickled and cured on site, and blintzes and pastries are made fresh daily, alongside traditional touches like egg creams. The menu pairs classic New York deli cooking with contemporary additions.
The restaurant also runs a catering operation, handling events from casual gatherings to large celebrations. Regulars know it for generous portions and a retro dining room that feels transplanted from another era.