Hull & Oak sits inside the Laura Hotel in downtown Houston, built around a modern take on Southern-inspired and Texas-traditional cooking. The kitchen works from farm-fresh ingredients and serves à la carte rather than a set menu.
The restaurant runs across a full day of service — breakfast, brunch, lunch, supper, dessert, and a dedicated bar menu — giving it a presence at nearly every meal rather than a single defined moment. An executive chef leads the kitchen, with a bar program pouring specialty cocktails alongside beer and wine.
The restaurant runs across a full day of service — breakfast, brunch, lunch, supper, dessert, and a dedicated bar menu — giving it a presence at nearly every meal rather than a single defined moment. An executive chef leads the kitchen, with a bar program pouring specialty cocktails alongside beer and wine.