Eunice takes its name from chef and owner Drake Leonards' hometown of Eunice, Louisiana, carrying those flavors into Houston through a modern Cajun-Creole menu built on local seafood and seasonal produce. A raw bar runs alongside the kitchen, with oysters drawing regular attention and gumbo counted among the dishes that split opinion.
The room reads as polished and contemporary, and regulars have made it part of their routine, with staff knowledge and service coming up often in how people describe the place.
The room reads as polished and contemporary, and regulars have made it part of their routine, with staff knowledge and service coming up often in how people describe the place.