Duck n Bao serves Sichuan and broader traditional Chinese cooking at its Rice Village and Memorial locations. Peking duck is the centerpiece, prepared over a 24-to-48-hour process before service. The menu also runs through handmade dumplings, including soup dumplings, alongside dishes like stir-fried rice noodles and eggplant with garlic sauce.
The drink program features baijiu, the Chinese liquor, offered straight or worked into house cocktails, alongside beer and wine.
The Infatuation scored it 8.3 out of 10. Regulars point to the duck and service as consistent strengths, while opinions on the soup dumplings and seasoning vary visit to visit.
The drink program features baijiu, the Chinese liquor, offered straight or worked into house cocktails, alongside beer and wine.
The Infatuation scored it 8.3 out of 10. Regulars point to the duck and service as consistent strengths, while opinions on the soup dumplings and seasoning vary visit to visit.