CVCHÉ occupies a spot in Houston's Galleria-area St. George Place, serving Peruvian ceviches, bowls, and plates made to order. The kitchen frames its food as protein-forward and fresh: every dish reportedly starts with a fresh-squeezed lime base, and menu descriptions lean on high-protein counts across the board.
The lineup includes classics like lomo saltado and chaufa (Peruvian fried rice), anticuchos, and a rotating set of ceviches built on leche de tigre. The Classic pairs white fish with leche de tigre and red onion, while the Tuna Stack layers avocado and sashimi-grade tuna with a Nikkei-style dressing — both have built a following among regulars.
The setting is casual and quick, food-hall convenience rather than a sit-down dining room, and the kitchen also handles catering for offices and events.
The lineup includes classics like lomo saltado and chaufa (Peruvian fried rice), anticuchos, and a rotating set of ceviches built on leche de tigre. The Classic pairs white fish with leche de tigre and red onion, while the Tuna Stack layers avocado and sashimi-grade tuna with a Nikkei-style dressing — both have built a following among regulars.
The setting is casual and quick, food-hall convenience rather than a sit-down dining room, and the kitchen also handles catering for offices and events.