Crawfish Cafe opened in Houston in 2013, built around Viet-Cajun style seafood boils — crawfish, blue crab, snow crab, king crab, Dungeness crab, shrimp, clams, mussels, and lobster, tossed in seasoned butter sauces and typically ordered by the pound. Beyond the boil, the menu includes crawfish beignets, a Smack Pack combo, and chargrilled oysters.
Regulars point to the seasoning on the crawfish and the size of the portions, along with a service staff that keeps a busy dining room moving. The concept has grown into a handful of locations across the Houston area, part of Mamba Hospitality Group alongside Pho Prime and Ocean Palace, and the restaurant also handles catering for larger gatherings.
Regulars point to the seasoning on the crawfish and the size of the portions, along with a service staff that keeps a busy dining room moving. The concept has grown into a handful of locations across the Houston area, part of Mamba Hospitality Group alongside Pho Prime and Ocean Palace, and the restaurant also handles catering for larger gatherings.