Halls Chophouse Greenville sits at 550 South Main Street in the heart of downtown, running a dining room and a bar side by side — the bar carries the restaurant's live jazz program, while the dining room keeps a more traditional steakhouse register.
The menu centers on premium cuts and classic steakhouse selections. Regulars point to the prime rib, wagyu, and scallops, alongside Southern sides like collard greens, mashed potatoes, and she-crab soup. Starters such as oysters Rockefeller, stuffed mushrooms, and brussels sprouts round out the list, and the restaurant also serves brunch.
TOWN Carolina named Halls Chophouse a 2026 city magazine favorite.
The menu centers on premium cuts and classic steakhouse selections. Regulars point to the prime rib, wagyu, and scallops, alongside Southern sides like collard greens, mashed potatoes, and she-crab soup. Starters such as oysters Rockefeller, stuffed mushrooms, and brussels sprouts round out the list, and the restaurant also serves brunch.
TOWN Carolina named Halls Chophouse a 2026 city magazine favorite.