Sharaku has been serving traditional Japanese cuisine and sushi in West Bloomfield for 20 years, alongside its sister restaurant, Izakaya Hanzo. The kitchen focuses on traditional preparations rather than the Americanized rolls common elsewhere in the region, and the drink list includes imported sake and shochu meant to accompany the food.
Regulars point to fresh fish and consistent quality as reasons they keep coming back, and Sharaku has built a reputation across Southeast Michigan as a hidden gem worth traveling for.
Regulars point to fresh fish and consistent quality as reasons they keep coming back, and Sharaku has built a reputation across Southeast Michigan as a hidden gem worth traveling for.