Mani Osteria and Bar brings Italian cooking to Detroit under a name that means "hands" in Italian, a nod to the kitchen work that's defined the restaurant since it opened in 2011. It operates as an osteria and bar in one, pairing a wine list with a food menu built around Italian staples.
Regulars single out the food, service, and atmosphere as reasons to keep coming back, and the place has built a reputation for delivering an authentic Italian experience in a casual, welcoming setting.
Regulars single out the food, service, and atmosphere as reasons to keep coming back, and the place has built a reputation for delivering an authentic Italian experience in a casual, welcoming setting.