Frank's Deli & Grill started as an offshoot of a local meat and produce business operating inside Detroit's Eastern Market, and that market connection still shapes the menu. The kitchen pairs classic deli tradition with fresh ingredients pulled from the surrounding market, built around the One-Pound Corned Beef sandwich alongside vegetarian wraps, salads, soups, and breakfast items.
Portions run generous and the setting stays casual, fitting into Eastern Market's food scene rather than standing apart from it. Regulars keep coming back for the corned beef, and the deli has built a reputation as a neighborhood fixture within the market.
Portions run generous and the setting stays casual, fitting into Eastern Market's food scene rather than standing apart from it. Regulars keep coming back for the corned beef, and the deli has built a reputation as a neighborhood fixture within the market.