Vital Root occupies a former candy factory on Tennyson Street in Northwest Denver, a space now filled with plants and natural light. It's part of Edible Beats, the local, 100% employee-owned restaurant group that also runs Linger, El Five, and Root Down.
The approach is fast-casual and plant-based: real ingredients, real food, real flavor, served across breakfast, lunch, dinner, and drinks. Sergio Moreno leads the kitchen as sous chef. Regulars come back for the vegan and dietary-friendly range on the menu, and the food has built a following for being both healthy and genuinely flavorful.
As an employee-owned operation, Vital Root shares gratuities across its entire hourly staff, front and back of house.
The approach is fast-casual and plant-based: real ingredients, real food, real flavor, served across breakfast, lunch, dinner, and drinks. Sergio Moreno leads the kitchen as sous chef. Regulars come back for the vegan and dietary-friendly range on the menu, and the food has built a following for being both healthy and genuinely flavorful.
As an employee-owned operation, Vital Root shares gratuities across its entire hourly staff, front and back of house.