Guard and Grace is a modern steakhouse from Chef/Owner Troy Guard, named after his daughter, set in a 9,000-square-foot space in Denver's Ballpark District with one of the city's largest patios. The kitchen leans on wood-fired cooking alongside seasonal specials and rotating omakase-style offerings from the culinary team.
Reviewers gravitate toward the filet, Alaskan black cod, grilled octopus, oysters, and Brussels sprouts, with a wedge salad and coffee cake also getting frequent mention.
Michelin has named Guard and Grace a Selected restaurant in its Denver guide for 2023, 2024, and 2025. It's built a reputation as a special-occasion destination, with regulars pointing to standout service even when other parts of the visit vary.
Reviewers gravitate toward the filet, Alaskan black cod, grilled octopus, oysters, and Brussels sprouts, with a wedge salad and coffee cake also getting frequent mention.
Michelin has named Guard and Grace a Selected restaurant in its Denver guide for 2023, 2024, and 2025. It's built a reputation as a special-occasion destination, with regulars pointing to standout service even when other parts of the visit vary.