Atelier by Radex sits on East 17th Avenue in City Park West, the work of longtime Denver-area chef and restaurateur Radek Cerny. The kitchen builds its French-influenced menu around ingredients pulled from local farms, with dishes like escargot, country duck liver pâté, Spanish sardines with egg and capers, lobster ravioli, and beef tartare running alongside desserts such as Warm Verona Cake and Cream & Berries.
The room is small and chef-owned, decorated with copper pans on the walls and a patio for outdoor seating. It's kept deliberately quiet — background music low enough that conversation, not shouting, is the point.
Beyond regular lunch and dinner service, Atelier by Radex also hosts private parties and events.
The room is small and chef-owned, decorated with copper pans on the walls and a patio for outdoor seating. It's kept deliberately quiet — background music low enough that conversation, not shouting, is the point.
Beyond regular lunch and dinner service, Atelier by Radex also hosts private parties and events.