Sushiya sits on Elm Street in downtown Dallas, serving sushi rolls, bento boxes, noodles, and fried rice alongside Korean-inflected dishes like bulgogi beef and a tuna-and-salmon bibimbap. House rolls include the Carterpillar, Dragon, Tornado, Sunshine, and Dragonfly.
The restaurant has built a loyal following of regulars, some with a decade or more of history at the tables. Reviewers point to the owner and staff warmth as a big part of the draw, alongside fresh fish and reasonable prices, with word-of-mouth recommendations carrying much of Sushiya's reputation around Dallas.
The restaurant has built a loyal following of regulars, some with a decade or more of history at the tables. Reviewers point to the owner and staff warmth as a big part of the draw, alongside fresh fish and reasonable prices, with word-of-mouth recommendations carrying much of Sushiya's reputation around Dallas.