Sister occupies the halls of The Grape, a Greenville Avenue building with more than 40 years of history in Dallas. The restaurant is a Duro Hospitality project, and the design leans into that history — collected memorabilia and a lived-in, family trattoria feel meant to read as quirky and playful rather than polished.
The kitchen works loosely Italian territory with Mediterranean and Moroccan touches: wood-fired meats and fish alongside daily house-made pasta. The clams vongole has become the dish regulars mention first.
The room's warmth and ambiance have made Sister a go-to for special-occasion dinners in the neighborhood, while the menu's shared-plates format keeps it functioning as an everyday spot too. Service consistently draws praise from guests for being attentive without being stiff.
The kitchen works loosely Italian territory with Mediterranean and Moroccan touches: wood-fired meats and fish alongside daily house-made pasta. The clams vongole has become the dish regulars mention first.
The room's warmth and ambiance have made Sister a go-to for special-occasion dinners in the neighborhood, while the menu's shared-plates format keeps it functioning as an everyday spot too. Service consistently draws praise from guests for being attentive without being stiff.