Il Bracco sits in Park Cities as an upscale Italian restaurant with a full-service bar and outdoor seating, run by alumni of the Hillstone restaurant group. The kitchen butchers fish and proteins in-house daily and makes its own pastas and breads.
The dining room and bar draw a steady lunch crowd around the meaty Combo sandwich, while pasta dishes like the linguine al limone and a lighter, brighter take on spicy rigatoni called the spicy gemelli anchor the dinner tables. The chicken piccata has built a reputation well beyond the neighborhood. The Bracco cocktail, a frozen Aperol-grapefruit drink, is a fixture at the bar.
It has settled into the neighborhood as a staple with a regular following, pulling in both power lunchers and couples sharing plates across all ages.
The dining room and bar draw a steady lunch crowd around the meaty Combo sandwich, while pasta dishes like the linguine al limone and a lighter, brighter take on spicy rigatoni called the spicy gemelli anchor the dinner tables. The chicken piccata has built a reputation well beyond the neighborhood. The Bracco cocktail, a frozen Aperol-grapefruit drink, is a fixture at the bar.
It has settled into the neighborhood as a staple with a regular following, pulling in both power lunchers and couples sharing plates across all ages.