Even Coast sits on Belt Line Road in Far North Dallas, built on a premise of putting steak, seafood, and handmade pasta on the same table. Executive Chef Omar Flores oversees a kitchen working with prime cuts of meat alongside fresh catch and garden vegetables.
The menu leans on quality ingredients across both land and sea, with steak and seafood served alongside house-made pasta dishes.
The menu leans on quality ingredients across both land and sea, with steak and seafood served alongside house-made pasta dishes.