Bin 303 opened in a historical building in downtown Rockwall, run by husband-and-wife team Mat and Breean Nugent. Chef Mat, a graduate of the Culinary Institute of America in Hyde Park, NY, cooks a la carte Texas cuisine built on a 'Go Texan' approach to sourcing and flavor.
Breean oversees the wine program, which includes an expansive bar, a reserve list, and four rotating wines on tap — a nod to wineries moving toward keg-based, more sustainable winemaking practices.
Breean oversees the wine program, which includes an expansive bar, a reserve list, and four rotating wines on tap — a nod to wineries moving toward keg-based, more sustainable winemaking practices.