Windy City Social was founded by Angelo Eliades and Steve Coppolillo, who set out to pair Chicago-inspired food with an open-air setting on the water. The dining room is built for both casual gatherings and special occasions, with a menu the founders describe as fast, flavorful, and accessible.
Dishes are made from scratch using fresh, locally sourced ingredients, spanning artisanal pizzas, seafood, and creative appetizers alongside Chicago-themed entrees. Signature dishes include the Lobster & Shrimp Grits and the Ahi Tuna Bowl.
Dishes are made from scratch using fresh, locally sourced ingredients, spanning artisanal pizzas, seafood, and creative appetizers alongside Chicago-themed entrees. Signature dishes include the Lobster & Shrimp Grits and the Ahi Tuna Bowl.