Velour brings modern Ukrainian cooking to Chicago's O'Hare area, with a menu covering breakfasts, cold and hot appetizers, salads, soups, and varenyky alongside a dedicated Ukrainian section, plus pasta, risotto, seafood, and meat dishes. Everything is prepared to order, with the kitchen using its own microgreens along with fresh fish and meats.
Desserts stand out as a signature draw — mousse cakes and other pastries made in-house with Belgian chocolate and fruit purées. Regulars point to the dessert program, refined presentation, and detail as reasons the place has built a following as a neighborhood gem, alongside consistent praise for service and atmosphere.
The Infatuation gave Velour a 7.5/10.
Desserts stand out as a signature draw — mousse cakes and other pastries made in-house with Belgian chocolate and fruit purées. Regulars point to the dessert program, refined presentation, and detail as reasons the place has built a following as a neighborhood gem, alongside consistent praise for service and atmosphere.
The Infatuation gave Velour a 7.5/10.