Twin Anchors has been serving ribs in Old Town Triangle since 1932, part tavern, part rib house. The setup is straightforward: a neighborhood bar up front, a dining room in back, and a menu anchored by slow-cooked ribs finished with the restaurant's original sauces.
Beyond the ribs, the kitchen turns out chicken, burgers, and a pulled pork sandwich, all served in the same unfussy tavern format the place has kept for decades. The sauces have their own following — Twin Anchors bottles and ships them for people who want to take the flavor home.
Regulars keep coming back for the same combination that's defined the place for generations: a cold beer, a slab of ribs, and the kind of straightforward tavern hospitality that built its name.
Beyond the ribs, the kitchen turns out chicken, burgers, and a pulled pork sandwich, all served in the same unfussy tavern format the place has kept for decades. The sauces have their own following — Twin Anchors bottles and ships them for people who want to take the flavor home.
Regulars keep coming back for the same combination that's defined the place for generations: a cold beer, a slab of ribs, and the kind of straightforward tavern hospitality that built its name.