Marrakech brings Moroccan and Mediterranean cooking to West Town, with a menu that runs through kebabs, hummus, and tagines. The Kefta and Atlas tagines anchor a bundled Marrakech Special that also includes harira soup, msemen (a crispy Moroccan flatbread), Moroccan cookies, and mint tea.
Among regulars, the chicken pastilla has become a standout order, and the restaurant has built a reputation for authentic Moroccan flavors and hospitable service, making it one of the names that comes up among Chicago's Moroccan spots — even as some diners note the pricing runs a bit high for what's served.
Among regulars, the chicken pastilla has become a standout order, and the restaurant has built a reputation for authentic Moroccan flavors and hospitable service, making it one of the names that comes up among Chicago's Moroccan spots — even as some diners note the pricing runs a bit high for what's served.