Baoding has been serving Beverly Woods since 1993, offering what it describes as a contemporary take on traditional Chinese cuisine. The menu runs through Baoding Scallops in a sweet and spicy sauce with red bell peppers, snow peas, and mushrooms; Beijing Duck served with scallions, cucumber, and plum sauce for wrapping moo-shu style; chow foon made with wide rice noodles; and eggplant in garlic sauce, alongside other Chinese-American staples.
Regulars consistently single out the scallops as the dish to order, and the dining room has built a reputation for friendly, attentive service. Reviewers note the food doesn't always land with the same consistency dish to dish, but the welcome at the table rarely wavers.
Regulars consistently single out the scallops as the dish to order, and the dining room has built a reputation for friendly, attentive service. Reviewers note the food doesn't always land with the same consistency dish to dish, but the welcome at the table rarely wavers.