The Lick At 10 Windermere sits in the Windermere Shopping Center, serving West Ashley an elevated American menu built around steak and raw bar. Beef comes from two sources: CHS Wagyu, supplying Australian and Japanese cuts, and Purely Meat Co., which provides wet-aged USDA Prime along with 45-day dry-aged cuts like the bone-in ribeye. Steaks are finished with béarnaise or au poivre.
The raw bar runs East Coast oysters, a plateau de fruits de mer, and tenderloin steak tartare. Starters include Gigi's Bread, deviled eggs, and wagyu bites with truffle aioli, while entrees range from American wagyu short rib and crispy chicken piccata to a house-blend burger finished with beef tallow fries. Chicken comes from Joyce Farms, and shellfish is sourced regionally. Brunch adds dishes like a steak benny and wagyu hash to the same raw bar and fine-cuts format.
The room is built for lingering, with a bar and lounge running a craft cocktail program alongside the wine list.
The raw bar runs East Coast oysters, a plateau de fruits de mer, and tenderloin steak tartare. Starters include Gigi's Bread, deviled eggs, and wagyu bites with truffle aioli, while entrees range from American wagyu short rib and crispy chicken piccata to a house-blend burger finished with beef tallow fries. Chicken comes from Joyce Farms, and shellfish is sourced regionally. Brunch adds dishes like a steak benny and wagyu hash to the same raw bar and fine-cuts format.
The room is built for lingering, with a bar and lounge running a craft cocktail program alongside the wine list.