Oak Steakhouse occupies a former bank building dating to 1848 on Broad Street, with three floors of original architecture intact: arched windows, 20-foot ceilings, ironwork, working fireplaces, and heart pine floors that predate the restaurant itself. The space is divided into four distinct dining rooms, giving the building range from formal to more relaxed within the same historic shell.
The menu is built around Prime Certified Angus Beef, aged and sourced from top-tier producers, alongside seafood and produce pulled from local and regional Lowcountry sources. The wine list runs deep, with over 200 labels spanning bold California Cabernets and Old World reds.
Oak is part of The Indigo Road's restaurant group. Locally, it's known as a special-occasion destination with a reputation for consistent steaks, attentive service, and an upscale downtown setting that draws repeat customers.
The menu is built around Prime Certified Angus Beef, aged and sourced from top-tier producers, alongside seafood and produce pulled from local and regional Lowcountry sources. The wine list runs deep, with over 200 labels spanning bold California Cabernets and Old World reds.
Oak is part of The Indigo Road's restaurant group. Locally, it's known as a special-occasion destination with a reputation for consistent steaks, attentive service, and an upscale downtown setting that draws repeat customers.