NICO sits in Mount Pleasant as a French-leaning seafood restaurant with oysters at the center of the menu. A raw bar runs alongside a lineup of composed seafood dishes, giving guests the option to work through a platter of shellfish or order into a fuller plate.
The restaurant also runs Special Events & Oyster Classes, teaching shucking and pairing directly to guests, and operates NICO Supper Club as a separate offering from its regular dining room.
Regulars point to the oyster and seafood program as the reason to come back, with the raw bar frequently cited as the strongest part of the experience.
The restaurant also runs Special Events & Oyster Classes, teaching shucking and pairing directly to guests, and operates NICO Supper Club as a separate offering from its regular dining room.
Regulars point to the oyster and seafood program as the reason to come back, with the raw bar frequently cited as the strongest part of the experience.