Grace & Grit is chef-owned and driven by Frank Kline, a family-run restaurant in Mount Pleasant that opened in August 2017. The kitchen leans on fresh, local seafood and produce for a menu of creative Southern cooking.
The Grit Flight offers a sampling of the kitchen's grits alongside dishes like shrimp and grits and chicken and waffles. A full bar backs the food with an extensively curated bourbon program.
Seating is available inside or on a dog-friendly patio under the oaks.
The Grit Flight offers a sampling of the kitchen's grits alongside dishes like shrimp and grits and chicken and waffles. A full bar backs the food with an extensively curated bourbon program.
Seating is available inside or on a dog-friendly patio under the oaks.