Angel Oak Restaurant and Bar opened on Johns Island in the summer of 2012 as a family-operated take on Southern cooking, built around fresh, made-from-scratch food without pretension. The menu changes seasonally with whatever ingredients are freshest, and the kitchen draws a clear line between the two services: lunch stays quick and rustic, while dinner takes a more involved approach to Southern American cuisine.
Fried chicken paired with local beer is a mainstay, and the dessert menu leans on traditional Southern sweets. Behind the restaurant sits a speakeasy bar, offering cocktails, wine by the glass or bottle, and a small selection of bottled beer for those who want to linger past the meal.
Charleston City Paper has included Angel Oak Restaurant among its area dining listings.
Fried chicken paired with local beer is a mainstay, and the dessert menu leans on traditional Southern sweets. Behind the restaurant sits a speakeasy bar, offering cocktails, wine by the glass or bottle, and a small selection of bottled beer for those who want to linger past the meal.
Charleston City Paper has included Angel Oak Restaurant among its area dining listings.