Winter Hill Brewing Company runs a taproom and kitchen in Somerville, brewing its beer in Massachusetts. The tap list leans IPA-heavy but also covers crisp kölsch and pilsners, and there's a coffee bar alongside it. A grab-and-go breakfast option and full-service catering round out the operation.
The food menu sticks to bar classics with a modern, sometimes global twist — kimchi latkes, Welsh rarebit, and curry kale wraps built around vindaloo-style cauliflower. Fried chicken shows up as a recurring daily special, and Thursday nights bring trivia. It has settled into the kind of role a neighborhood brewery plays well: a nearby spot people land at after work to unwind.
The food menu sticks to bar classics with a modern, sometimes global twist — kimchi latkes, Welsh rarebit, and curry kale wraps built around vindaloo-style cauliflower. Fried chicken shows up as a recurring daily special, and Thursday nights bring trivia. It has settled into the kind of role a neighborhood brewery plays well: a nearby spot people land at after work to unwind.