Vee Vee has operated as a neighborhood restaurant in Jamaica Plain since 2008, built around fresh, seasonal American cooking paired with a compact, thoughtful wine list and a rotating selection of regional craft beers — no cocktails, just beer and wine. The dining room is intimate, with rotating art on the walls available for purchase, and a handful of seats at the bar for those eating solo or dropping in. When weather allows, seating extends to a patio tucked behind the building.
The kitchen works from a seasonal menu that changes with the ingredients it's built on; dishes like pappardelle with smoked chicken and eggplant have developed a following. The restaurant also runs recurring specials, including a Tuesday fried chicken plate with a cheddar biscuit and seasonal sides, and a discounted oyster hour earlier in the week.
The kitchen works from a seasonal menu that changes with the ingredients it's built on; dishes like pappardelle with smoked chicken and eggplant have developed a following. The restaurant also runs recurring specials, including a Tuesday fried chicken plate with a cheddar biscuit and seasonal sides, and a discounted oyster hour earlier in the week.