Sam LaGrassa's has operated at 44 Province Street since 1968, family owned and operated by Sam LaGrassa along with his sons Rob and Richie. The shop sticks to a classic deli format: around 30 sandwiches built on thick-cut, generously portioned cured meats, served for walk-in, take-out, delivery, and catering.
The Chipotle Pastrami — piled with coleslaw and pressed on a double-faced grill — is the best-seller, alongside a Santa Fe Chicken sandwich and a New England clam chowder made with fresh clams. The kitchen also ships sandwiches overnight across the country, made to order and cooler packed.
The Chipotle Pastrami — piled with coleslaw and pressed on a double-faced grill — is the best-seller, alongside a Santa Fe Chicken sandwich and a New England clam chowder made with fresh clams. The kitchen also ships sandwiches overnight across the country, made to order and cooler packed.