Boqueria Seaport brings a tapas-bar format to a storied red-brick block in the Seaport District, part of a small group of Boqueria locations across several cities. The kitchen's signature dishes are gambas al ajillo, croquetas, and paella, alongside tapas like patatas bravas, espinacas a la Catalana, grilled lamb chops, and hummus with sobrasada. Lunch bowls include ahi tuna crudo and pan-seared black cod, and the charcuterie list centers on Jamón Ibérico de Bellota aged 48 months from pure-bred black Iberian pigs of Andalusia.
The space runs across lunch, dinner, weekend brunch, and a social hour at the bar, with sangría and bar snacks drawing an after-work crowd before the room shifts toward date nights and group dinners built around shared plates.
The space runs across lunch, dinner, weekend brunch, and a social hour at the bar, with sangría and bar snacks drawing an after-work crowd before the room shifts toward date nights and group dinners built around shared plates.