Taziki's Med Center sits in Birmingham's healthcare district, near UAB Hospital and Children's Hospital of Alabama, with a dining room and outdoor patio drawing hospital staff, patients' families, and UAB students alike. The menu runs on made-to-order Mediterranean staples: hummus and spicy harissa hummus, a cucumber-dill Taziki dip, whipped feta finished with honey, and baked falafel, alongside Greek and Mediterranean salads that can be built out with grilled chicken, salmon, lamb, or beef.
The kitchen leans on sourced ingredients — feta and Greek yogurt from American dairies, olives, olive oil, and red peppers imported from Greece, Turkey, and India — as part of a broader company sourcing approach.
The kitchen leans on sourced ingredients — feta and Greek yogurt from American dairies, olives, olive oil, and red peppers imported from Greece, Turkey, and India — as part of a broader company sourcing approach.