Makarios Kabob & Grill brings a Mediterranean menu to Five Points South, built on grilled kabobs, wraps, and platters alongside a run of mezze: hommous, baba ghannooj, falafel plate, stuffed spinach pies, and vegetable grape leaves. Shawarma comes in chicken or lamb, served over hommous or folded into a quesadilla, and the Makarios Salad brings together lettuce, cucumbers, beets, and feta with a house dressing. A sampler platter — the Vegetarian Maza — gathers several of the mezze dishes together for the table.
Makarios Kabobs & Grill
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