Bocca Ristorante sits in the loft district of downtown Birmingham, serving traditional Northern Italian cuisine under chef Tom Saab. The kitchen makes its pastas, cured meats, and cheeses from scratch, drawing on both local ingredients and imports from Italy, all built to pair with an extensive wine and cocktail list.
Bocca shares ownership with sister restaurant Bistro 218, also in Birmingham.
Bocca shares ownership with sister restaurant Bistro 218, also in Birmingham.