Sweet Chive opened in East Austin in 2018, named for the chives central to the family's cooking and for the sweetness they hoped to bring to life through food. The menu runs on handmade dumplings and organic ingredients where possible, built around comfort food that blends Taiwanese and Chinese cooking with sushi.
Sustainability guides the kitchen's sourcing decisions and daily choices. The dining room draws regulars for its scratch-made food, friendly service, and a space known for its look as much as its plates.
Sustainability guides the kitchen's sourcing decisions and daily choices. The dining room draws regulars for its scratch-made food, friendly service, and a space known for its look as much as its plates.