Stuffed Cajun Meat Market has operated on Austin's northwest side since 1998, pairing a Cajun restaurant with a specialty food store under one roof. Boudin, andouille, and turducken are all made in-house, and live and boiled crawfish are available when in season, with the kitchen offering to boil crawfish to order.
Regulars point to the fried catfish and the red beans and rice, and the crawfish selection draws its own following. The market side stocks the same Cajun staples used in the kitchen, for anyone looking to build a boil or a Cajun spread at home.
Regulars point to the fried catfish and the red beans and rice, and the crawfish selection draws its own following. The market side stocks the same Cajun staples used in the kitchen, for anyone looking to build a boil or a Cajun spread at home.